Wine Guides
Wine Guides Titles
Amerine, Maynard A., and Vernon L. Singleton
An Introduction, New edition
$21.95 paperback; 978-0-520-03202-6
Ausmus, William A.
A Complete Guide from Monterey to Santa Barbara
$24.95 paperback; 978-0-520-24437-5
Coates, Clive, M. W.
A Celebration of the Great Wines of Burgundy
$65.00 hardcover; 978-0-520-21251-0
Coates, Clive, M. W.
The Finest Châteaux of Bordeaux and Their Wines
$65.00 hardcover; 978-0-520-20220-7
Coates, Clive, M. W.
Vintages and Tasting Notes 1952-2003
$65.00 hardcover; 978-0-520-23573-1
Coates, Clive, M.W.
$60.00 hardcover; 978-0-520-25050-5
Goldstein, Evan
A Master Sommelier's Practical Advice for Partnering Wine with Food
$29.95 hardcover; 978-0-520-24377-4
Gregutt, Paul
The Essential Guide
$34.95 hardcover; 978-0-520-24869-4
Haeger, John Winthrop
$35.95 hardcover; 978-0-520-24114-5
Haeger, John Winthrop
A Comprehensive Winery Guide for Consumers and Connoisseurs
$21.95 paperback; 978-0-520-25317-9
Halliday, James
$45.00 hardcover; 978-0-520-25031-4
Livingstone-Learmonth, John
$59.00 hardcover; 978-0-520-24433-7
Strang, Paul
The Wines and Winemakers
$45.00 hardcover; 978-0-520-25941-6
Warrick, Sheridan
How to Craft Superb Table Wines at Home
$55.00 hardcover; 978-0-520-23869-5
$21.95 paperback; 978-0-520-24719-2
