California Studies in Food and Culture - University of California Press

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Series

California Studies in Food and Culture

Darra Goldstein, Editor

The California Studies in Food and Culture series considers the relationship between food and culture from a range of disciplines and approaches including anthropology, sociology, history, economics, philosophy, and women's studies. The series seeks to broaden the audience for serious scholarship as well as to celebrate food as a means of understanding the world.

Jeri Quinzio

Of Sugar and Snow

A History of Ice Cream Making

California Studies in Food and Culture, 25

$24.95, £14.95 hardcover

978-0-520-24861-8

NYP--Due 5/09

Laura Shapiro

Perfection Salad

Women and Cooking at the Turn of the Century

California Studies in Food and Culture, 24

$16.95, £9.95 paperback

978-0-520-25738-2

Available Now

Hervé This and Pierre Gagnaire

Cooking

The Quintessential Art

California Studies in Food and Culture, 23

$27.50, £16.95 hardcover

978-0-520-25295-0

Available Now

Joan Reardon

M. F. K. Fisher among the Pots and Pans

Celebrating Her Kitchens

California Studies in Food and Culture, 22

$24.95, £14.95 hardcover

978-0-520-25555-5

Available Now

Edited by Paul Freedman

Food

The History of Taste

California Studies in Food and Culture, 21

$39.95, hardcover

978-0-520-25476-3

Available Now

Amy B. Trubek

The Taste of Place

A Cultural Journey into Terroir

California Studies in Food and Culture, 20

$29.95, £17.95 hardcover

978-0-520-25281-3

Available Now

Jean-Louis Flandrin

Arranging the Meal

A History of Table Service in France

California Studies in Food and Culture, 19

$34.95, £19.95 hardcover

978-0-520-23885-5

Available Now

Lilia Zaouali

Medieval Cuisine of the Islamic World

A Concise History with 174 Recipes

California Studies in Food and Culture, 18

$24.95, £14.95 hardcover

978-0-520-24783-3

Available Now

John Keay

The Spice Route

A History

California Studies in Food and Culture, 17

$40.00, hardcover

978-0-520-24896-0

Available Now

$16.95, paperback

978-0-520-25416-9

Available Now

Warren Belasco

Meals to Come

A History of the Future of Food

California Studies in Food and Culture, 16

$60.00, £35.00 hardcover

978-0-520-24151-0

Available Now

$21.95, £12.95 paperback

978-0-520-25035-2

Available Now

Susan Allport

The Queen of Fats

Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

California Studies in Food and Culture, 15

$40.00, £23.95 hardcover

978-0-520-24282-1

Available Now

$14.95, £8.95 paperback

978-0-520-25380-3

Available Now

The Eminent Maestro Martino of Como

The Art of Cooking

The First Modern Cookery Book

California Studies in Food and Culture, 14

$34.95, £19.95 hardcover

978-0-520-23271-6

Available Now

Sharron Dalton

Our Overweight Children

What Parents, Schools, and Communities Can Do to Control the Fatness Epidemic

California Studies in Food and Culture, 13

$40.00, £23.95 hardcover

978-0-520-22574-9

Available Now

$16.95, £9.95 paperback

978-0-520-24666-9

Available Now

R. Marie Griffith

Born Again Bodies

Flesh and Spirit in American Christianity

California Studies in Food and Culture, 12

$60.00, £35.00 hardcover

978-0-520-21753-9

Available Now

$22.95, £13.50 paperback

978-0-520-24240-1

Available Now

Theodore C. Bestor

Tsukiji

The Fish Market at the Center of the World

California Studies in Food and Culture, 11

$25.95, £14.95 paperback

978-0-520-22024-9

Available Now

Charles L. Sullivan

Zinfandel

A History of a Grape and Its Wine

California Studies in Food and Culture, 10

$25.95, £14.95 hardcover

978-0-520-23969-2

Available Now

Encarnación Pinedo

Encarnación's Kitchen

Mexican Recipes from Nineteenth-Century California

California Studies in Food and Culture, 9

$24.95, £14.95 hardcover

978-0-520-23651-6

Available Now

$16.95, £9.95 paperback

978-0-520-24676-8

Available Now

Harvey Levenstein

Paradox of Plenty

A Social History of Eating in Modern America

California Studies in Food and Culture, 8

$22.95, £13.50 paperback

978-0-520-23440-6

Available Now

Harvey Levenstein

Revolution at the Table

The Transformation of the American Diet

California Studies in Food and Culture, 7

$21.95, £12.95 paperback

978-0-520-23439-0

Available Now

Dale Peterson

Eating Apes

California Studies in Food and Culture, 6

$35.00, £19.95 hardcover

978-0-520-23090-3

Available Now

$17.95, £10.95 paperback

978-0-520-24332-3

Available Now

Marion Nestle

Safe Food

Bacteria, Biotechnology, and Bioterrorism

California Studies in Food and Culture, 5

$29.95, £17.95 hardcover

978-0-520-23292-1

Available Now

$18.95, £11.50 paperback

978-0-520-24223-4

Available Now

Pierre Boisard

Camembert

A National Myth

California Studies in Food and Culture, 4

$31.95, £18.95 hardcover

978-0-520-22550-3

Available Now

Marion Nestle

Food Politics

How the Food Industry Influences Nutrition and Health

California Studies in Food and Culture, 3

$16.95, £9.95 paperback

978-0-520-25403-9

Available Now

Ken Albala

Eating Right in the Renaissance

California Studies in Food and Culture, 2

$39.95, £23.95 hardcover

978-0-520-22947-1

Available Now

Andrew Dalby

Dangerous Tastes

The Story of Spices

California Studies in Food and Culture, 1

$21.95, paperback

978-0-520-23674-5

Available Now